Everywhere you look in a restaurant, there are risks. What if a cook slices his hand open in the kitchen? What if a server slips and falls? What if a diner gets sick from your food? What if a customer has a bit too much to drink, drives home, and gets in a wreck? Shall we go on?
The fact is that running a restaurant is a risky proposition, and the only way to truly mitigate these inherent risks is to insure your business.
Of course, getting setup with the right restaurant insurance coverage for your business isn’t quite as simple as snapping your fingers. With so many different restaurant insurance options available, it’s important that you do your research to understand the different kinds of coverage and find an experienced insurance agent who specializes in meeting the unique needs of the hospitality industry.
The right restaurant insurance policy will provide you with […]