Every year, tens of thousands of restaurant workers fall victim to workplace injuries. Many employees are forced to miss time from work due to injuries sustained on the job. Not only does this affect their personal well-being, but it also costs restaurants money with workers’ compensation claims and high insurance premiums.
As a restaurant owner, creating a safe and healthy workplace should be your number one priority. This will help keep your workers happier and more motivated, and it will contribute to your bottom line, saving your business money on restaurant insurance workers’ compensation claims.
With that in mind, it’s important that you take the right steps to create a safer workplace. Here are some tips to help you out:
1 – Don’t let employees lift heavy objects on their own.
Lifting heavy boxes without the assistance of another person or lifting devices can lead to strains, sprains, muscle damage, and a host of […]